Evaluation of certain mycotoxins in food - fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 2002 | Schweiz, Geneva | VIII, 62 sidor. |